Tuesday, June 30, 2009

What restaurant/club is opening in your town?


Every week there is a new restaurant/club that opens in LA, NYC, Chicago and/or Miami. What are the trends? What is it that these restaurateurs are really offering these days? Has it gone to far? Do we need to bring it back to the basics? On the other hand, will it evolve into some eating frenzy that leaves you hungry and aimlessly dancing at a crowded nightclub?
Refer to links provided, to the right of this page.

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Posted by Asian Food at 3:08 PM

5 comments:

Hong Phrommany said...

great site for trends http://www.restaurantnewsresource.com/HNR-category-category-Trends.html

July 14, 2009 at 12:35 PM
Hong Phrommany said...

50 Best New U.S. Restaurants 2009

http://www.travelandleisure.com/slideshows/50-best-new-us-restaurants-2009/1

July 27, 2009 at 12:21 PM
Anonymous said...

Anthony Bourdain: No Reservations Oftentimes, Tony says the most enjoyable and authentic food in a country or village is sold by merchants from carts in outdoor markets or roadside stands.

August 3, 2009 at 9:41 AM
Hong Phrommany said...

Top 100 Nightclubs rated by DJ's

http://www.djmag.com/index.php?op=top100club

August 3, 2009 at 10:30 AM
Hong Phrommany said...

10 strangest Edinburgh Fringe venues

http://news.bbc.co.uk/2/hi/uk_news/scotland/8182611.stm

August 7, 2009 at 6:58 AM

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